WICKWOOD INN
Saugatuck, Michigan

Happy New Year!
 

"The past is a ghost, the future is a dream, all we have is right now."
                                                                        --- Bill Cosby

JOIN US AS WE SHARE EASY, HEALTHY, EVERYDAY RECIPES THAT TASTE ABSOLUTELY FABULOUS!
(Anything less is unacceptable)


Julee Rosso
Click on image for bio

Weekend Cooking Classes at Wickwood
 
February 4-5, 2011 to April 1-2, 2011

Cooking Classes Saturday Morning
 
Comparative Tastings Saturday Afternoon
 
One Hundred Dollars per Person
 
To Reserve, Call 800.385.1174

 

"Looks may be deceiving; it's eating that's believing. --- James Thurber

"Julee is plugged in! If you love food, you must experience it with Julee. She celebrates cooking every day and when you are with her --- so will you! I loved it all!" --- Dallas, Texas

"Absolutely incredible! I had to write to tell you that as soon as we finished the class I wanted to cook again. I had to write to give you my praise and admiration. I'll never forget it."
                                                                                                             --- Natchez, Mississippi


"Life is short, live it up." --- Betty White

• Cook and taste at least five, or as many as seven, recently created simple and scrumptious recipes. They may include: The Rice Pudding that all of Paris is talking about; Wickwood's Blueberry French Toast; The very addictive Gnudi with Brown Butter & Sage Sauce; Cinnamon Sugared Popovers; Dulche de Leche Cake or Chocolate Chip Cookie Cake; Shrimp and Lobster Sausage with Red Pepper Aioli; Wickwood’s Cardamom Streusel Coffee Cake (gluten-free); New Ways with Roasted Vegetables; A Decadent Chocolate Mousse Cake inspired by Jacques Genin; How to make Homemade Ricotta and Boursin Cheeses or whatever Julee’s latest obsessions may be that week. We’ll see.

• Enjoy a Comparative Tasting of Vintage Champagnes, artisnal global and American ingredients such as cheeses, oils, vinegars, condiments and chocolates, always chocolates.

• Share Julee’s adventures with her fellow food lovers and her stories of the early upside-down days of The Silver Palate store and cookbook.

• Discuss food and health today in America --- the Locavore movement; sustainable agriculture, how to cook gluten free/sugar free/meat free; how to eat healthy, garden organically, save seeds, and find the best food writing today.

• Hear about her quest for the best as she's searched for foods at the world's markets, organic and heritage farms, and sought out the finest authentic artisan producers.

• "Go along" on her most recent gastronomical journeys to Paris, Venice, Florence, London, the English Mid-lands, New York, San Francisco, Nantucket and New Orleans. We’ll chat about the latest and greatest restaurants she’s discovered.

Cartoon: Pepper ... And Salt, The Wall Street Journal
 


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Julee and Bill


The Wickwood Inn
510 Butler Street, PO Box 1019 • Saugatuck, Michigan 49453-1019
Telephone: (269) 857-1465 or 1-800 385-1174 • Fax: (269) 857-1552


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