THE BEST OF BISTRO
"The world of imagination is boundless." --- Jean Jaques Rousseau
February 27, 28 & March 1, 2009
Classic French Bistro cooking, the very
essence of comfort food, where authenticity and tradition reign supreme.
Superbly paired with wines from Champagne, The Rhone, Bandol, and
Burgundy’s small centuries old wineries.
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"What would life be if we had no courage to attempt anything."
--- Federico Fellini
March 13, 14 & 15, 2009
March 27, 28 & 29, 2009
The whole world loves Italian cooking
with its simplicity, intensity and spirit. And, so do we! It is the
essence and anticipation of Spring’s foods, especially when paired with Prosecco, Pinot Grigio, Barolo and Barbaresco.
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A "GIRLS ONLY"
"Almost everyone has something secret they like to eat."
--- MFK Fisher
April 3, 4 & 5, 2009
For "women" of all ages - Wickwood's and
Julee's most private recipes (aka: not in any cookbook) will be shared and
paired with favored libations while "The Final Four" entertains the men
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THE TAPAS OF
"It takes a long time to become young." --- Pablo Picasso
April 17, 18 & 19, 2009
Intensely flavored “small plates” that
are a terrific trend to add to your own repertoire. They make a party or
an everyday meal exciting!! Paired with Tempranillo, Granache, and
"I cook with wines. Sometimes I even add it to the food."