

A Heritage of Hospitality in a Design-Forward Inn
Originally built in 1937 as the Colonial revival home of Frank Wicks, former mayor of Saugatuck, the property has always stood at the heart of town — just steps from the many delights of downtown Saugatuck, the Chain Ferry, and the Kalamazoo River. In 1981, Sue and Stub Louis transformed the house into the Wickwood Inn – Saugatuck’s first bed-and-breakfast, modeled after London’s charming Brown’s Hotel.
A decade later, gourmet food veteran Julee Rosso – co-author of The Silver Palate Cookbook – and her partner, Bill Miller, took the reins. Together, they made the Wickwood a farm-to-table culinary destination, celebrated in Travel + Leisure and The New York Times for its soulful food and gracious hospitality.
In 2021, the inn entered a new chapter under the stewardship of Shea Soucie and Martin Horner, co-founders of Chicago-based luxury interior design firm Soucie Horner Design Collective. The pair’s intention? To redefine boutique hospitality by inviting guests to explore the intersection of thoughtful design, culinary creativity, and Midwestern warmth.
Today, The Wickwood continues to evolve, providing visitors with memorable stays hosted by Executive Chef and General Manager Rose Duong. A trusted SHDC partner for more than two decades, Rose collaborates continuously with Shea and Martin to create and curate opportunities for food, design, and hospitality to converge.
More than a chef or a general manager, Rose is the architect of a hospitality experience where food, interiors, and service meld into a memorable whole. From her dynamic, seasonal breakfast menus to delectable lunches, poolside snacks, and inventive mocktails, Rose’s leadership of the Wickwood Inn mirrors SHDC’s design philosophy: refined, regionally inspired, and deeply personal.
Relax. Indulge. Enjoy.
The Wickwood Inn offers guests an exceptional blend of timeless design, welcoming comfort, and local charm. Consider our gracious rooms and suites, all reflecting Saugatuck’s waterside and sand dune-dotted setting – and the expertise of SHDC's interior design team. Our elevated culinary experiences, featuring Executive Chef Rose Duong’s farm-to-table breakfasts, lunch offerings, and refreshments. And our tranquil, English-style gardens; inviting gathering spaces; year-round spa pool; and our cozy Bungalow. Savor a get-away that’s deeply rooted in the local culture while embracing Saugatuck’s artistic, small-town spirit.Farm-to-Table Breakfast
Dynamic seasonal New American breakfast menu seven days a week
Private Parking
Easy access to parking lot directly on Wickwood grounds
Centrally Located
In the heart of Saugatuck, just steps from downtown shops and the Kalamazoo River
Outdoor Heated Spa Pool
The perfect spot to unwind after a day spent exploring, or to rejuvenate with loved ones. With tension-relieving water jets and calming ambient lighting, it offers a spa-like experience mere steps from The Bungalow.
EV Charging Station
As part of our commitment to sustainability, we are pleased to offer EV; Electric Vehicle (Leve2) charging stations for the exclusive use of our guests.
Complimentary WiFi
Reliable high-speed connection available in every square inch of the inn
Tranquil Green Space
Beautifully landscaped gardens and gently lit arbor sanctuary
Designed Rooms
Each room is unique, with levels of detail and luxury unparalleled in the Midwest
Special Offers
In-house masseuse, private sailing excursions, whole inn rental available for large groups, and more
General Manager / Executive Chef
An Innkeeper’s Culinary Story
Executive Chef Rose Duong leads the Wickwood’s kitchen with a singular vision: to echo the inn’s beautiful surroundings with a focus on quality and presentation. A veteran restaurateur, Chef Rose first earned culinary acclaim at Chicago’s famed Kingsbury Street Café. A long stint providing food for Oprah’s green room at Harpo Studios – and SHDC’s events team – followed, eventually leading her to the kitchen at the Wickwood Inn.
“The perfect blend of history, hospitality, and cuisine. The farm-to-table breakfast is unforgettable — fresh, seasonal, and beautifully prepared — while the attentive service makes every moment feel special. A timeless experience to truly savor.”
~ Andrew W., July 2025
Amazing Experience
Amazing experience. This was our third time staying at the Wickwood Inn. The rooms are darling. Gorgeous decor and so clean! Breakfast is outstanding!! The service is top-notch! I was shocked they even had a fast-charging EV station in the parking lot! Can't wait to go back!
Stephanie F. May 2024
Perfection!
"Absolutely loved the B&B...easy to check in (and out) and a treat and wine available upon arrival. The Inn was recently remodeled; no detail was overlooked. The breakfast was delicious...We would definitely stay there again!"
Margiecle – TripAdvisor Review June 2022
Top Notch B and B
"The interior is beautifully appointed, very comfy beds, delicious gourmet breakfast, fresh baked goodies available all day, wine and cheese gathering in afternoon. Our host made sure all the details were perfect so we could just sit back and enjoy. The house is in town and has a parking lot which made getting to town very easy. We talked with many repeat visitors which speaks to the quality of the experience. We will be a repeat visitor."
Nancy D – TripAdvisor Review August 2023