Wickwood Inn Savor

Savor the Experience

Savor through the Seasons

At the Wickwood Inn, food is about more than sustenance. It’s an expression of hospitality for our guests. From our everchanging seasonal New American breakfast to a tempting selection of afternoon treats, a bounty of fresh and local ingredients are on display throughout the day to offer comfort, Saugatuck-style.

New American Breakfast

Chef Rose Duong’s soulful menu reflects western Michigan’s bounty of local ingredients and vibrant seasons. Whether you opt for creamy avocado toast on locally sourced bread, lemon pancakes dappled with crème anglaise sauce, or asparagus hollandaise benedict with prosciutto, our healthy breakfast is inspired by the rustic and dynamic setting.

“Jeff, Sandra & team were incredible hosts! The inn is in the heart of Saugatuck, walking distance to everything. The recent renovations were luxurious yet felt cozy and familiar. We loved the social hour where we mingled and got to know with other guests. Jeff took care of everything including making dinner reservations at a special place (Coast 236) for our anniversary. We cannot wait to return.”

~ via TripAdvisor