Savor the Experience

Savor through the Seasons

At the Wickwood Inn, food is about more than sustenance. It’s an expression of hospitality for our guests. From our everchanging seasonal New American breakfast to a tempting selection of afternoon treats, a bounty of fresh and local ingredients are on display throughout the day to offer comfort, Saugatuck-style.

Treats

Afternoon Sweets

After a long day of hiking or gallery hopping, return to the inn for a cup of Earl Grey tea and a fresh-baked chocolate chip cookie or brownie in our garden. Or plan ahead and have an artisan selection of rich ganaches and caramels from Patricia’s Chocolates waiting for you in your room.

Gather

Social Hour

At our warm nightly gathering, a locally sourced charcuterie board overflows with sheets of prosciutto, cheeses, and fresh fruit, while the inn’s library and living room overflow with pleasant conversation. It’s a sublime backdrop for meeting and mingling with fellow travelers.

New American Breakfast

Chef Rose Duong’s soulful menu reflects western Michigan’s bounty of local ingredients and vibrant seasons. Whether you opt for creamy avocado toast on locally sourced bread, lemon pancakes dappled with crème anglaise sauce, or asparagus hollandaise benedict with prosciutto, our healthy breakfast is inspired by the rustic and dynamic setting.

Chef

Rose Duong

As executive chef since 2022, Duong leads the Wickwood’s kitchen with a singular vision: to echo the inn’s beautiful surroundings with a focus on quality and presentation. A veteran of Chicago’s restaurant scene, Duong made a name for herself at the Kingsbury Street Café, a beloved breakfast / lunch spot in the Clybourn Corridor. Her resume also includes long stints with Soucie Horner’s events team and at Harpo Studios, where she provided catering in the green room of the Oprah Winfrey Show.

Seasonal Menu*

Breakfast Favorites

Avocado Toast & Egg

Locally sourced bread, avocado, radishes, sesame seeds, microgreens, sea salt, fresh cracked pepper, drizzle olive oil, fresh lemon. Choice of fresh farm egg.

Smoked Salmon Platter

Cream cheese, red onions, cornichon, fresh tomato, cucumber, dill, lemon, radishes, arugula. Served with locally sourced bread.

Wickwood Inn Breakfast

Roasted breakfast potatoes, roasted tomato, arugula, fresh farm eggs any style. Served with locally sourced bread & local jam.

“Jeff, Sandra & team were incredible hosts! The inn is in the heart of Saugatuck, walking distance to everything. The recent renovations were luxurious yet felt cozy and familiar. We loved the social hour where we mingled and got to know with other guests. Jeff took care of everything including making dinner reservations at a special place (Coast 236) for our anniversary. We cannot wait to return.”

~ via TripAdvisor

Accommodate gatherings with a customized menu

Full House Booking

Come Together

For your next special occasion, make the Wickwood your own by reserving the entire inn. Our intimate space, right in the heart of downtown Saugatuck, can accommodate up to 22 guests—perfect for celebrating a wedding, anniversary, birthday, retirement, family reunion, or corporate retreat.

Book your event now.

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