Holiday Tea at the Wickwood Inn

For the first time ever, the historic Wickwood Inn invites you to savor the enchantment of our Holiday High Tea. Relish Executive Chef Rose Duong’s thoughtfully curated menu, featuring seasonal teas and a tempting array of sweet and savory creations with her signature, elevated touch. Our design-forward dining room is dressed for the season—flickering candlelight, an abundance of lush evergreens, and festive décor set the scene for a warm, unforgettable celebration. Perfect for sharing with loved ones, this limited holiday experience is available Fridays through Sundays, December 5 – January 4, $75 per guest.

Blueberry Scones

Served with fresh whipped Cream, lemon curd and Michigan Preserves (Vegetarian & nut-free)

Assortment of Tea Cookies

Sarah Bernhart, raspberry filled shortbread, cinnamon swirls (Vegetarian)

Mini Fresh Fruit Tarts

Filled with pastry cream in a tart shell (Vegetarian)

Cucumber Watercress Sandwiches

Chives cream cheese, milk bread (Vegetarian & nut-free)

Egg Salad Sandwiches

Farm eggs, mayonnaise, dijon, black sesame bread (Vegetarian & nut-free)

Smoked Salmon Tartines

Dill cream cheese, pickle onions, micro-greens, pumpernickel (Vegetarian & nut-free)

Gougères Stuffed with Chicken Salad

Red onion, mayo, spring peas, and parmesan cheese (Vegetarian & nut-free)

English Breakfast, Earl Grey, Chamomile & Mint

Served with milk, sugar cube, honey, and lemon (Vegetarian, dairy-free, & gluten-free)

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