-
Wickwood Inn’s Spring Green Risotto
May 6, 2015
A wonderfully fresh, green risotto that blends the very best young tastes of spring … chives, asparagus, peas, arugula, … […]
-
Perfect Popovers With Sugar & Spice
April 29, 2015
Delightfully indulgent, and the centerpiece of any special occasion, these popovers always please! To ensure your first batch is a […]
-
Crispy Roasted Asparagus with Gremolata
April 22, 2015
We love roasted asparagus and prepare them often. Sometimes we sprinkle them with Parmesan shavings, or crumbled Roquefort as they […]
-
An Ode To Julia
April 15, 2015
Julia Child “Mastering the Art of French Cooking” named #1 on New York Times Best Seller list 8.30.09 – first […]
-
Very Best Banana Cake
April 8, 2015
Very Best Banana Cake Recipe Maybe we should call this recipe The Most Moist Banana Cake Ever, because that’s what […]
-
Ginger Rhubarb Coffee Cake
April 1, 2015
Ginger Rhubarb Coffee Cake Recipe This wonderfully moist bread with a crisp sugar topping was one of the first recipes […]
-
Gnocchi Or Gnudi
March 25, 2015
Light As Air Potato Gnocchi Recipe At The Wickwood Inn Bed & Breakfast In Saugatuck These lovely light pillows are […]
-
The Silver Palate Cookbook Named “2014 IACP Culinary Classic Book”
January 28, 2015
It’s an honor that owner Julee Rosso’s Silver Palate Cookbook joins the ranks of Julia Childs, Marcella Hazin, James Beard, […]
-
Better Than Ever Brussels Sprouts
December 24, 2014
Brussels Sprouts With Maple & Balsamic Recipe Our Brussels Sprouts have become favorites of even those who claim not to […]
-
Christmas Cranberry Cake
December 17, 2014
With sugar and spice and everything nice, this is a great holiday recipe for Christmas parties, brunch or as a dessert. […]