The Cooks' Notes | Recipes. Tips. Lore ... and Loving Life in Saugatuck
  • Four Berry Bowl with Lemon Sauce

    Four Berry Bowl with Lemon Sauce

    June 3, 2015

    Four Berry Bowl with Lemon Sauce Recipe This dazzling bowl of the sweetest raspberries, strawberries, blueberries and blackberries greet guests […]

  • Wonderful World Of Olives

    Wonderful World Of Olives

    May 27, 2015

    Wonderful World of Olives: Our Spiced Olives Recipe We’ve always served Spiced Olives as part of our “Evening Hors d’oeuvres” […]

  • The Best Very Berry Shortcake

    The Best Very Berry Shortcake

    May 20, 2015

    Our secret for the most luscious shortcake is to puree some of the berries and make them sparkle with a […]

  • Chocolate Lovers Unite!

    Chocolate Lovers Unite!

    May 13, 2015

    “Sharing chocolate is like sharing deep dark secrets.” ~ Mohammed Ali   Chocolate and Cookie Lovers Unite! Chocolate-Hazelnut Cookies Recipe […]

  • Wickwood Inn’s Spring Green Risotto

    Wickwood Inn’s Spring Green Risotto

    May 6, 2015

    A wonderfully fresh, green risotto that blends the very best young tastes of spring … chives, asparagus, peas, arugula, … […]

  • Perfect Popovers With Sugar & Spice

    Perfect Popovers With Sugar & Spice

    April 29, 2015

    Delightfully indulgent, and the centerpiece of any special occasion, these popovers always please! To ensure your first batch is a […]

  • Crispy Roasted Asparagus with Gremolata

    Crispy Roasted Asparagus with Gremolata

    April 22, 2015

    We love roasted asparagus and prepare them often. Sometimes we sprinkle them with Parmesan shavings, or crumbled Roquefort as they […]

  • An Ode To Julia

    An Ode To Julia

    April 15, 2015

    Julia Child “Mastering the Art of French Cooking” named #1 on New York Times Best Seller list 8.30.09 – first […]

  • Very Best Banana Cake

    Very Best Banana Cake

    April 8, 2015

    Very Best Banana Cake Recipe  The Very Best Banana Cake Recipe is its name.  But, maybe we should call this […]

  • Ginger Rhubarb Coffee Cake

    Ginger Rhubarb Coffee Cake

    April 1, 2015

    Ginger Rhubarb Coffee Cake Recipe This wonderfully moist bread with a crisp sugar topping was one of the first recipes […]

  • Gnocchi Or Gnudi

    Gnocchi Or Gnudi

    March 25, 2015

    Light As Air Potato Gnocchi Recipe At The Wickwood Inn Bed & Breakfast In Saugatuck These lovely light pillows are […]

  • The Silver Palate Cookbook Named “2014 IACP Culinary Classic Book”

    The Silver Palate Cookbook Named “2014 IACP Culinary Classic Book”

    January 28, 2015

    It’s an honor that owner Julee Rosso’s Silver Palate Cookbook joins the ranks of Julia Childs, Marcella Hazin, James Beard, […]

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